I AM A TUNISIAN MAN HERE TO WARN YOU

Discussion in 'Rat on a Rat' started by Mohamed naouali, Aug 5, 2017.

  1. Snuggle

    Snuggle Well-Known Member

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    Lovely recipes. Does anybody have a nice plain cheesecake recipe ?
     
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  2. Laura2014

    Laura2014 Well-Known Member

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    They look fab.
     
  3. Heidi

    Heidi The Sleuth

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    sure do - and you don't have to bake it ;)

    Ingredients

    • 2 packages (20 sheets) graham crackers
    • 11 tablespoons (1 3/8 sticks) unsalted butter, melted
    • 2 tablespoons sugar
    • 2 8-ounce packages cream cheese, room temperature

      Cream Cheese 8 Oz
      1 14-ounce can (1 1/4 cups) sweetened condensed milk
    • 1/4 cup fresh lemon juice
    • 1 teaspoon vanilla extract
    Directions
    1. 1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
    2. 2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
    3. 3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
    4. 4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
    5. 5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
    6. 6. Unclasp sides of pan, and remove cheesecake.
     
  4. Laura2014

    Laura2014 Well-Known Member

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    I do too;

    One large pack of digestive biscuits
    Bash the hell out of them in a plastic bag.

    Add three ones of melted butter.

    Pop in a round cake tin with removable bottom, if not then use a flan dish - press down so firm, butnot solid. Nicer if crumbly.

    Pop in freezer for ten minutes or fridge for 30 minutes

    Mix one carton of mascopone cheese to one carton whisked double cream or crepe fresh

    Optional) Squeeze two limes into the cream.

    Spread over the top of the biscuit base.
    Add grated white chocolate on the top. Sooooo nice
     
  5. Laura2014

    Laura2014 Well-Known Member

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    Are Graham’s crackers the same as Jacobs?
     
  6. Heidi

    Heidi The Sleuth

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    US Ingredient UK Equivalent 1 UK Equivalent 2
    Graham Crackers Digestive and Rich Tea Biscuits combined Ginger Biscuits

    Unbenannt.PNGvgfr.PNG I don't know Jacobs
     
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  7. Laura2014

    Laura2014 Well-Known Member

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    You DONT KNOW JACOB-CREAM CRACKERS!!! !!! Do you never eat cheese woman..... OMG is that possible?
     
  8. Heidi

    Heidi The Sleuth

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    I'm not in the UK flenn.gif
     
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  9. Mango Chutney

    Mango Chutney Well-Known Member

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    But there's no pic for me to dribble over :Cry:
     
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  10. Laura2014

    Laura2014 Well-Known Member

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    Talking of Ginger biscuits, ladies you have to try this;

    One large (I like large in everything) packet of Ginger biscuits.
    Soak each biscuit for 10 seconds in Sherry or port or rum.
    Whisk double cream
    Then cover each biscuit I cream and attach to another ginger biscuit until you have a long log. Then cover the whole log in whipped double cream
    Refrigerate for an hour
    Pure indulgence the alcohol soaked into the biscuit.
     
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  11. Mango Chutney

    Mango Chutney Well-Known Member

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    Oh my God, no baking?? :eek:
    I love you! :love:
     
  12. Heidi

    Heidi The Sleuth

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    Now you are talking :D:D:D
     
  13. Heidi

    Heidi The Sleuth

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    ;)
     
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  14. Mango Chutney

    Mango Chutney Well-Known Member

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    I'll forgive you :p
    I couldn't read the following posts through my tear filled eyes :D
     
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  15. Heidi

    Heidi The Sleuth

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    May your excuses never run out 24.gif
     
  16. Mango Chutney

    Mango Chutney Well-Known Member

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  17. Snuggle

    Snuggle Well-Known Member

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    Thanks for the recipes. I will give both a try. We don’t have Graham crackers but will use some digestive biscuits instead.
     
  18. juicyfruit

    juicyfruit Well-Known Member

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    Yay the recipes are back! Thank you Ladies!:D:D:D:D
     
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  19. Laura2014

    Laura2014 Well-Known Member

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    There have been many good creations and recipes here but Uncle Bens microwave rice is just life changing. :D
     
  20. Brasilgirl

    Brasilgirl Well-Known Member

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    Maybe I’ll learn to cook in the spare time I have now. :D:p
     
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  21. juicyfruit

    juicyfruit Well-Known Member

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    Do you think the "Gremlin On Crack" would insult the recipes too?HHEHHEHEHEH:D:D:D
     
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  22. Mango Chutney

    Mango Chutney Well-Known Member

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    Hear hear!! Uncle Ben and Aunt Bessie are family to me....they even live in my house :p
     
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  23. Brasilgirl

    Brasilgirl Well-Known Member

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    Nah. Cooking is women’s work. ;)
     
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  24. Brasilgirl

    Brasilgirl Well-Known Member

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    Who are Uncle Ben and Aunt Bessie?
    Are they British? I don’t eat rice so...
    I only know of Aunt Jamima and Ben and Jerry’s.
     
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  25. Mango Chutney

    Mango Chutney Well-Known Member

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    They are the king of microwave rice and the queen of frozen food!
    Occasionally, Ben & Jerry have also been known to visit my house :p
    I don't like ice cream, but sometimes....I have to feed these dang children :D
     
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